VALENTINE’S DAY PRIX FIXE MENU
February 14th, 2025 - 4 Courses, $98 per person
(A la carte menu available at bar only)
*The King County Department of Health warns that consuming raw/undercooked foods increases your risk of food borne illness.
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.