STARTERS
MP
OYSTERS*
champagne mignonette
MP
$16
GH BREAD SERVICE
honeycomb, butter
$16
$21
BEEF TARTARE*
champagne vinaigrette, shallot, chive, crostini
$21
$19
BURRATA
pine nut & pear agridolce, crostini
$19
$16
GEM LETTUCE*
herb vinaigrette, parmesan, breadcrumb
$16
$22
AHI CRUDO*
radish, fresno chile, blood orange
$22
$15
BRUSSELS
ricotta, pepitas, balsamic
$15
$17
BEET SALAD
arugula, goat cheese, walnuts
$17
HOUSE MADE PASTA
$27
CAVATELLI
butter, black pepper, parmesan
$27
add poached egg* + $3
$32
STROZZAPRETTI
bolognese, mint, mascarpone
$32
$29
AGNOLOTTI
wild mushroom, roasted garlic, fennel pollen
$29
$28
ORECCHIETTE
pistachio pesto, pancetta, broccoli
$28
$31
RADIATORE
tomato, red onion, guanciale, chili flake
$31
PROTEIN
$46
SCALLOPS
onion soubise, charred cabbage, sultana agrodolce
$46
$39
BRAISED PORK BELLY
black garlic risotto, treviso, jus
$39
$58
PRIME NY STEAK
fingerling potatoes, gorgonzola fonduta
$58
TASTING MENU
$86 per person
CHEF’S TASTING MENU*
4 courses to share – starters, pasta, protein, dessert
$86 per person
$45 wine pairing
DESSERT
$16
TIRAMISU
marscapone, espresso, cocoa powder
$16
$12
PANNA COTTA
bergamot - kumquat marmalade
$12
$15
CHEESECAKE
mocha anglaise, white chocolate
$15
AFTER DINNER
$15
LO-FI APERITIVO
$15
$14
DOW'S 10YR TAWNY
$14
$16
PIERRE FERRAND COGNAC
$16
AMARO / DIGESTIF
$15
FERNET
$15
$11
CYNAR
$11
$14
MONTENEGRO
$14
$16
AMARO NONINO
$16
$15
AMARICANO
$15
SPECIALTY COCKTAILS
$18
GINGER JULEP
vodka, house ginger soda, lime, mint
$18
$18
RED BUS
japanese whiskey, lemon, amaro blend, aperol
$18
$18
GARDEN PARTY
gin, maraschino, lime, basil, cucumber, soda
$18
$18
BLOOD MERIDIAN
beet infused gin, lemon, sfumato, aperol, honey, orange bitters
$18
$18
W.S. SMASH
bourbon, mint, orgeat, lemon, apricot
$18
$18
CRUSHED VELVET
rye whiskey, amaro picon, bitters
$18
$18
AFTERNOON DELIGHT
gin, strawberry infused campari, sweet vermouth
$18
$18
G.H. OLD FASHIONED
house whiskey blend, pineau de chantres, demerara, bitters
$18
$18
PAPSOTE
mezcal, lime, chili infused agave, red grapefruit, sal de gusano
$18
$18
GOOD FRIDAY
gin, aperitif, dry curacao, malic cordial, chartreuse vegetal
$18
$18
ISABELLA
gin, genepy, lillet, saline, lemon oil
$18
SPARKLING/ROSE
$15
/
$66
NV RIVE DELLA CHIESA
galera prosecco (treviso, italy)
$15
/
$66
$15
/
$68
NV TIRRIDIS BRUT ROSE
syrah, cabernet sauvignon, pinot gris (columbia valley, washington)
$15
/
$68
WHITE WINE/ROSE
$18
/
$82
'23 CASTELLANI
chardonnay (sicily, italy)
$18
/
$82
$15
/
$66
'22 CORTE FIORE
pinot grigio (delle vendei, italy)
$15
/
$66
$15
/
$66
'23 DOMAINE A DEUX
sauvignon blanc (Touraine, france)
$15
/
$66
$15
/
$68
'20 MONTE TONDO
soave (veneto, italy)
$15
/
$68
$20
/
$85
'23 GARD
cabernet franc (wahluke slope, washington)
$20
/
$85
RED WINE
$19
/
$86
’22 MCKINLAY
pinot noir (willamette valley)
$19
/
$86
$14
/
$63
'22 IL MERIDONE
nero d'avola (serralunga, italy)
$14
/
$63
$18
/
$82
’23 BOTONERRO
nebbiolo (langhe, italy)
$18
/
$82
$15
/
$67
‘21 ALTEO
sangiovese (chianti, italy)
$15
/
$67
$14
/
$62
’20 CHATEAU BUISSON-REDON
bordeaux blend (france)
$14
/
$62
$134
'18 ARNALDO RIVERA BAROLO
nebbiolo (alba, italy)
$134
$125
'20 FARINA AMARONE CLASSICO
corvina, corvine, rondinella (carino italy)
$125
$125
'20 L'ARCO
veronese red blend (verona, italy)
$125
$225
'16 RASA, IN ORDER TO FORM A MORE PERFECT UNION
bordeaux blend (france)
$225
BEER & CIDER
Please ask your server
STARTERS
$3 ea
OYSTERS*
champagne mignonette
$3 ea
$8
GH BREAD SERVICE
honeycomb, butter
$8
$15
HOUSE MADE STRACCIATELLA
fig, crostini, saba
$15
$10
GEM LETTUCE*
crouton, sieved egg, bleu cheese
$10
$9
CABBAGE
calabrian aioli, almonds, sherry
$9
HOUSEMADE PASTA
$15
CAVATELLI
butter, black pepper, parmesan
$15
add poached egg* + $2
$18
STROZZAPRETTI
bolognese, mint, mascarpone
$18
BEVERAGE
HOUSE WHITE AND RED WINE
10
BEER/CIDER
5
DAILY HOUSE COCKTAIL
12
*The King County Department of Health warns that consuming raw/undercooked foods increases your risk of food borne illness.
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.