
STARTERS
MP
OYSTERS*
champagne mignonnette
MP
$16
GH BREAD SERVICE
honeycomb, butter
$16
$16
BEEF TARTARE*
champagne vinaigrette, shallot, chive crostini
$16
$19
BURRATA
house agrodolce
$19
$15
CAULIFLOWER
pangrattato, sultana, saba
$15
$16
GEM LETTUCE
fennel pollen, vinaigrette, pecorino, breadcrumb
$16
$22
AHI CRUDO
radish, fresno chile, blood orange
$22
$15
BRUSSELS
ricotta, pepitas, balsamic
$15
$17
BEET SALAD
arugula, goat cheese, pecans
$17
$20
CHICKEN LIVER MOUSSE
fennel marmalade, seasonal jam, smoked trout roe
$20
HOUSE MADE PASTA
$28
ORECCHIETTE
pistachio pesto, pancetta, broccoli
$28
$29
CAMPANELLE
wild mushroom, robiola
$29
$32
STROZZAPRETTI
beef bolognese, mint, mascarpone
$32
$27
CAVATELLI
butter, black pepper, parmesan
$27
$31
RADIATORE
tomato, red onion, guanciale, chili
$31
PROTEIN
$46
SCALLOPS
squash, chard, salmoriglio
$46
$58
PRIME NY STEAK
fresh horseradish, vegetable gratin, jus
$58
$39
BRAISED POERK BELLY
saffron risotto, treviso
$39
TASTING MENU
$86 per person
CHEF’S TASTING MENU*
4 courses for the entire table to share – starters, pasta, protein, dessert
$86 per person
$45 wine pairing
DESSERT
$15
CHEESECAKE
mocha anglaise, white chocolate
$15
$16
TIRAMISU
mascarpone, espresso, cocoa powder
$16
$12
PANNA COTTA
maraschino, pistachio, blood orange
$12
AFTER DINNER
$18
ESPRESSO MARTINI
$18
$16
KIR ROYALE
$16
$14
HOUSE LEMONCELLO
$14
$18
SAUTERNES
$18
$14
10YR TAWNY PORT
$14
$17
PIERRE FERRAND COGNAC
$17
AMARO
$16
AMERICANO
$16
$16
CYNAR
$16
$16
AVERNA
$16
$16
VECCHIO AMARO DEL CAPO
$16
$16
FERNET BRANCA
$16
$16
MONTENEGRO
$16
$18
AMARO NONINO
$18
$16
ZUCCA RABARBARO
$16
SPECIALTY COCKTAILS
$18
RED BUS
japanese whiskey, amaro blend, lemon
$18
$18
BLOOD MERIDIAN
beet infused gin, lemon,stumato, aperol, honey, orange bitters
$18
$18
GARDEN PARTY
gin, maraschino, lime basil, cucumber, soda
$18
W.S. SMASH bourbon , apricot, orgeat, lemon, fernet
18
$18
SOUTHPAW
rye whiskey, averna, luxardo, bitters
$18
$18
G.H. OLDFASHION
house whiskey blend, pineau de charentes, demerara
$18
$18
PAPASOTE
mescal, lime, chili infused agave, red grapefruit, sal de gusano
$18
$18
DELERIUM TRIGGER
sigani, cocchi americano, suze, basil, blood orange
$18
SPARKLING
$15
/
$66
RIVE DELLA CHIESA
prosecco, (italy)
$15
/
$66
$18
/
$78
PHIILLIPE FONTAINE
champagne, (france)
$18
/
$78
$15
/
$66
TIRRIDIS
brut rose ( WA.)
$15
/
$66
WHITE WINE/SKIN CONTACT
$15
/
$66
CORTE FIORE
pinot grigio (italy)
$15
/
$66
$16
/
$82
JAINE
chardonnay, ( WA.)
$16
/
$82
$17
/
$74
GARD
cabernet franc, (WA.)
$17
/
$74
$15
/
$68
IL FORTE
cortese (gavi, italy)
$15
/
$68
$15
/
$66
HENRI BOURGEOUIS
savignon blanc, (loire, france)
$15
/
$66
$15
/
$66
ALI ROSATO
sangiovese, (toscano, italy)
$15
/
$66
$18
/
$87
STEKAR
rebula, ( slovenia)
$18
/
$87
RED WINE
$16
/
$70
MATHEWS ESTATE
cabernet sauvignon, (W.A.)
$16
/
$70
$15
/
$67
ALTEO
chianti classico riserva, (italy)
$15
/
$67
$18
/
$78
AVERAEN
pinot noir (oegon)
$18
/
$78
$14
/
$63
TUDERNUM ROSSO
sangiovese, merlot, (umbria)
$14
/
$63
$18
/
$78
BOTONERO
nebbiolo, (italy)
$18
/
$78
$120
IL FAVOT LANGE
nebbiolo (italy)
$120
$125
L'ARCO
red blend, (verona, italy)
$125
$138
FARINA AMARONE CLASSICO
corvina, corvone, rondinella,( italy)
$138
$225
RASA, IN ORDER TO FORM A PERFECT UNION
bordeaux blend, (walla walla)
$225
BEER & CIDER
Please ask your server
STARTERS
HAPPY HOUR
$3ea
OYSTERS
fresh lemon 3ea
$3ea
$8
GH BREAD SERVICE
honey comb, butter
$8
$10
GEM LETTUCES
herb vinaigrette, parmesan, breadcrumb
$10
$9
BRUSSELS SPROUTS
ricotta, pepitas, balsamic
$9
$15
HOUSE MADE STRACCIATELLA
pear, pinut, crostini
$15
HANDMADE PASTA
$15
CAVATELLI
butter, black pepper, parmesan
$15
$18
STROZZAPRETTI
bolognese, pecorino, mint
$18
HOUSE WHITE AND RED
10
BEER/CIDER
5
DAILY HOUSE COCKTAIL
12
*The King County Department of Health warns that consuming raw/undercooked foods increases your risk of food borne illness.
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.