HELLO, WEST SEATTLE!

Chef Brian Clevenger and the team behind Madrona's Vendemmia and East Anchor Seafood are excited to present Raccolto in West Seattle. The Italian-inspired menu focuses on seafood, vegetables, and house-made pastas, using exceptional product, presented simply. We look forward to serving you.

4147 California Ave SW
Seattle, WA 98116
206.397.3775

info@raccoltoseattle.com

 

Dinner
5pm – 10pm

Happy Hour
5pm – 6pm
9pm – 10pm
(bar top only)

Tonnarelli | wild mushroom, crème fraiche, pecorino Hurry in before @seattlerestaurantweek wraps up this weekend - a plate of happiness awaits 💕 #raccoltoseattle // #generalharvestseattle
@seattlerestaurantweek is still in full swing, and we’re kicking off our 3-course dinner with a trio of starters that are sure to impress: Gem Lettuce | croutons, bleu cheese, sieved egg Crudo | calabrian aioli, fennel Burrata | roasted fig c
@seattlerestaurantweek returns tomorrow! 🧡 This 3-course prix fixe menu highlights the very best of what we do and if you’ve enjoyed our Chef’s Choice Tasting Menu before, you know you’re in for a treat 😮‍💨 Over the next tw
Fall is here, and so are some cozy new flavors! 🍂✨ Like this mouth-watering Porchetta with sweet butternut squash and crunchy hazelnuts 🤤 #raccoltoseattle // #generalharvestseattle
#TuesdayTwirl tagliatelle addition - filled with sweet corn, crème fraiche, tarragon & pickled fresno for that little kick 🤌💋 #raccoltoseattle // #generalharvestseattle
Chilled Gazpacho 🍅 - a delicious blend of tomatoes, red peppers, pluots, almonds, & celery hearts AND perfect for when you’re ready for soup season but the weather has other plans🥣✨ #raccoltoseattle // #generalharvestseattle . . . .